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High there, and welcome to the world's biggest community on skyscrapers and everything in between.
Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. (Use the News & politics forum for current events and news articles). Please avoid responding after thread is over a week old.
Questions here will be responded to with competition BBQ in mind. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. A placed for our general membership to post personal items for sale(or trade) items.
Site title of SA - Powered by v Bulletin World ranking 1499764 altough the site value is 28. The South African online community and marine aquarium resource.
** Other cooking techniques are welcomed for when your cookin' in the kitchen. *Warning* R Rated, Colorful, downright crude language at times. NO nudity, seductive photos, or vulgarity permitted and no Copywritten material. A place to sit around the fire, sip our beers slowly and have adult conversation on our life events and things of a personal nature.....
Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.*On Topic Only* Discussion regarding all aspects of Competition BBQ. without indulging in humor and nonsense...if we are covered with soot. Put your Bios here, a mug shot, a picture of your toys.. Threads will lock down after 7-10 days to avoid post pumps on old introductions.
IP is 126.96.36.199 on Apache/2 server works with 750 ms speed.
If this is your first visit, be sure to check out the FAQ by clicking the link above. Ads are deleted after about five months to keep things fresh.
The ventures forums are for tenured members to promote their commercial products with their own forums.(Subscription based). Join the trading post and you join a circle of members who send BBQ related gifts to each other monthly. The techies will check in here for general computer type help also. No trashing.*On Topic* forum where homebrewers, vintners, beer lovers & enthusiasts can meet to discuss the art of making our favorite fermented adult beverages.